Bacon And White Wine And Butter And Clam Recipes

Ingredients: clam, bacon, butter, white wine, heavy cream, flour, celery, peppercorn, bay leaf, olive oil, corn, thyme, onion, potato, tarragon, cayenne

Fennel and Seafood Chowder Recipe

chefspencil.com

Ingredients: clam, bacon, butter, white wine, whitefish, shrimp, fish stock, flour, cream, celery, fennel, leek, thyme, onion, potato, garlic

New England Clam Chowder

savorthebest.com

Ingredients: clam, bacon, butter, white wine, chicken broth, clam juice, heavy cream, flour, milk, puff pastry, celery, dill, chive, egg, leek, potato

Clam Chowder

delish.com

Ingredients: clam, bacon, butter, white wine, flour, milk, celery, lemon, fennel, bay leaf, white pepper, oregano, thyme, onion, potato, garlic, chili flake

Creamy cockle chowder

bbc.co.uk

Ingredients: clam, bacon, butter, white wine, chicken stock, sourdough bread, flour, milk, cream, celery, lemon, bay leaf, parsley, leek, thyme, onion, potato

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: clam, bacon, butter, white wine, heavy cream, flour, milk, peppercorn, shallot, extra virgin olive oil, chive, bay leaf, leek, thyme, onion, potato, garlic

The Best Spicy and Creamy Clam Chowder

yummly.co.uk

Ingredients: clam, bacon, butter, white wine, cream, marjoram, basil, carrot, white pepper, jalapeno, sage, leek, oregano, thyme, chili powder, onion, potato, turmeric

New England Clam Chowder

mygourmetconnection.com

Ingredients: clam, bacon, butter, white wine, clam juice, flour, milk, half and half, croutons, celery, hot sauce, chive, carrot, bay leaf, parsley, thyme, onion, potato

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: clam, bacon, butter, white wine, whitefish, red snapper, flour, milk, cream, celery, peppercorn, hot sauce, carrot, bay leaf, parsley, leek, thyme, onion, potato

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: clam, bacon, butter, white wine, mussel, flour, milk, celery, peppercorn, shallot, fennel, coriander, carrot, bay leaf, parsley, fennel seed, thyme, garlic, scallion