baguette, artichoke & basil recipes
11 recipes
Page 1
Mediterranean Bruschetta
vegetarianmamma.com
Ingredients: baguette, basil, artichoke, balsamic vinegar, kalamata olives, capers, quinoa
Sun-Dried Tomato and Artichoke Dip
marthastewart.com
Ingredients: baguette, basil, artichoke, pine nut, feta, lemon, sun dried tomato, garlic
minted tomato, basil and artichoke bruschetta
villagefarms.com
Ingredients: baguette, basil, artichoke, cracked pepper, extra virgin olive oil, fresh mint, white wine vinegar, tomato
Artichoke and Pepper Toasts
bhg.com
Ingredients: baguette, basil, artichoke, parmesan, mozzarella, roasted red peppers, extra virgin olive oil, olive oil, garlic
Easy Lemony Olive Tapenade Crostini
theforkedspoon.com
Ingredients: baguette, basil, artichoke, goat cheese, cream cheese, lemon, green olives, olive oil, black olives, garlic
Prosciutto and artichoke salad with croutes
womensweeklyfood.com.au
Ingredients: baguette, basil, artichoke, prosciutto, feta, lemon, extra virgin olive oil, dijon mustard, capers, asparagus
Roasted Red Pepper and Artichoke Orecchiette With Asiago-Garlic Crostini
homechef.com
Ingredients: baguette, basil, artichoke, asiago, orecchiette, cherry tomato, shallot, roasted red peppers, arugula, garlic, chili flake
Pan Bagnat With Nicoise White Beans, Artichokes, and Dijon Vinaigrette
homechef.com
Ingredients: baguette, basil, artichoke, lemon, red onion, cannellini beans, dijon mustard, capers, green beans, black olives, bell pepper
Tuna, Artichoke and Vegetable Salad on Baguette
eatsmarter.com
Ingredients: baguette, basil, artichoke, canned tuna, lettuce, cucumber, egg, olive oil, tomato, vinegar, black olives, mustard
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: baguette, basil, artichoke, canned anchovy, lemon, shallot, extra virgin olive oil, white wine vinegar, egg, olive oil, tomato, baby greens, black olives, garlic
Strawberry Spinach Salad & Artichoke Soup Brunch
twopurplefigs.com
Ingredients: baguette, basil, artichoke, pistachio, fresh mozzarella, strawberry, lemon, white balsamic vinegar, cannellini beans, rolled oats, dijon mustard, olive oil, oregano, pear, bell pepper, spinach, thyme, onion, garlic, vegetable broth