baguette, asparagus, lemon & gruyere recipes
1 recipes
Page 1
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
foodnetwork.com
Ingredients: baguette, gruyere, lemon, asparagus, parmesan, half and half, cream cheese, pickled onions, cherry tomato, shallot, extra virgin olive oil, chive, broccoli, button mushroom, sherry, pickle, potato, nutmeg