baguette, beef broth, red wine & olive oil recipes
11 recipes
Page 1
French Onion Soup
veggiebalance.com
Ingredients: beef broth, baguette, red wine, olive oil, cheddar, onion
French Onion Mushroom Casserole Recipe
justapinch.com
Ingredients: beef broth, baguette, red wine, olive oil, swiss cheese, flour, butter, button mushroom, thyme, pearl onion, garlic
French Onion & Endive Soup Recipe with Pancetta
cookincanuck.com
Ingredients: beef broth, baguette, red wine, olive oil, pancetta, cheddar, balsamic vinegar, belgian endive, thyme, onion, garlic
French Onion Mushroom Casserole Recipe
cookingontheweekends.com
Ingredients: beef broth, baguette, red wine, olive oil, swiss cheese, flour, butter, button mushroom, thyme, pearl onion, garlic
Restaurant-Style French Onion Soup
allrecipes.com
Ingredients: beef broth, baguette, red wine, olive oil, provolone, swiss cheese, flour, butter, sherry, thyme, onion, garlic
Beef Pot Roast with Onion Gravy and Green Sauce
eatsmarter.com
Ingredients: beef broth, baguette, red wine, olive oil, beef stew meat, ghee, lemon, shallot, parsley, onion, chile pepper, garlic
French Onion Soup
jocooks.com
Ingredients: beef broth, baguette, red wine, olive oil, parmesan, flour, gruyere, butter, bay leaf, thyme, onion, sugar, cognac
French Country Short Rib Onion Soup
creative-culinary.com
Ingredients: beef broth, baguette, red wine, olive oil, beef short ribs, flour, gruyere, butter, rosemary, carrot, thyme, onion, canned tomato, garlic
Sunny's Beef and Barley Stew with Crusty Pepper Bread
foodnetwork.com
Ingredients: beef broth, baguette, red wine, olive oil, beef roast, bread, butter, pearl barley, celery, paprika, carrot, bay leaf, parsley, parsnip, thyme, onion
French Onion Salisbury Steak
spoonacular.com
Ingredients: beef broth, baguette, red wine, olive oil, ground beef, parmesan, swiss cheese, flour, butter, paprika, parsley, tomato paste, thyme, onion, sugar, garlic, scallion
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef broth, baguette, red wine, olive oil, beef roast, gruyere, pearl barley, celery, carrot, bay leaf, tomato paste, cinnamon, rutabaga, parsnip, thyme, star anise, onion, garlic