baguette, carrot, rosemary & parsley recipes

9 recipes

Page 1

Bacon and Baguette Stuffing

thespeckledpalate.com

Ingredients: baguette, rosemary, carrot, parsley, chicken stock, bacon, parmesan, celery, sage, onion, garlic

Hearty Beef and Potato Stew

myrecipes.com

Ingredients: baguette, rosemary, carrot, parsley, beef broth, beef roast, flour, red wine, bay leaf, cooking spray, onion, potato, canned tomato, garlic

Hearty Beef and Potato Stew

crecipe.com

Ingredients: baguette, rosemary, carrot, parsley, beef broth, beef roast, flour, red wine, bay leaf, cooking spray, onion, potato, canned tomato, garlic

Herbed Apple and Pumpernickel Stuffing

theforkedspoon.com

Ingredients: baguette, rosemary, carrot, parsley, chicken broth, butter, pumpernickel, celery, apple, egg, sage, thyme, onion, garlic, craisins

Tuscan Vegetable & Chicken Soup with Ricotta Cheese Toasts

chicken.ca

Ingredients: baguette, rosemary, carrot, parsley, chicken breast, ricotta, pecorino, celery, zucchini, basil, white beans, olive oil, sage, tomato, onion, garlic

Tuscan Beef Meatball and White Bean Soup

beefitswhatsfordinner.com

Ingredients: baguette, rosemary, carrot, parsley, ground beef, beef broth, bread crumbs, parmesan, farro, kale, cannellini beans, egg, olive oil, thyme, onion, garlic

Hunter's Minestrone

foodnetwork.com

Ingredients: baguette, rosemary, carrot, parsley, chicken stock, sweet italian sausage, parmesan, rigatoni, celery, extra virgin olive oil, cannellini beans, bay leaf, sage, tomato, thyme, onion, garlic

Scotch Broth Soup Recipe with Cous Cous

billyparisi.com

Ingredients: baguette, rosemary, carrot, parsley, chicken stock, pork fat, lamb shank, couscous, gruyere, butter, celery, cracked pepper, lemon, bay leaf, olive oil, oregano, parsnip, thyme, onion, turnip, potato, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: baguette, rosemary, carrot, parsley, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne