baguette, celery, white wine & butter recipes
10 recipes
Page 1
Mussels in Curry Cream Sauce
foodnetwork.com
Ingredients: baguette, butter, celery, white wine, mussel, heavy cream, lemon, shallot, curry, onion, garlic, cognac
Traditional French Onion Soup
cook.me
Ingredients: baguette, butter, celery, white wine, beef broth, parmesan, flour, gruyere, bay leaf, thyme, onion, sugar, garlic
French Onion Soup
tastesbetterfromscratch.com
Ingredients: baguette, butter, celery, white wine, beef broth, parmesan, flour, gruyere, bay leaf, thyme, onion, sugar, garlic
French onion soup
goodfood.com.au
Ingredients: baguette, butter, celery, white wine, beef stock, gruyere, extra virgin olive oil, dijon mustard, sherry, thyme, star anise, onion, garlic, scallion
Vegetable Risotto with Toasted Bread, Pesto and Rosemary
eatsmarter.com
Ingredients: baguette, butter, celery, white wine, beef stock, pesto, parmesan, cherry tomato, extra virgin olive oil, rosemary, basil, parsley, onion, risotto rice, garlic
Manhattan clam chowder
womensweeklyfood.com.au
Ingredients: baguette, butter, celery, white wine, clam, bacon, flour, bouillon cube, bay leaf, parsley, thyme, onion, potato, canned tomato, garlic
Spicy Sausage, Chicken and Bean Pot
foodnetwork.com
Ingredients: baguette, butter, celery, white wine, chicken stock, sausage, boneless skinless chicken thighs, andouille, extra virgin olive oil, cannellini beans, carrot, bay leaf, parsley, sage, thyme, onion
Chicken in Wine Sauce in the French Style (Coq Au Vin)
eatsmarter.com
Ingredients: baguette, butter, celery, white wine, chicken broth, chicken breast, bacon, ghee, shallot, bay leaf, parsley, button mushroom, bell pepper, thyme, garlic, cognac
Winter White Coq Au Vin
crecipe.com
Ingredients: baguette, butter, celery, white wine, chicken stock, chicken breast, flour, creme fraiche, fennel, extra virgin olive oil, bay leaf, dijon mustard, leek, pearl onion, garlic, tarragon
Seafood Stew for Two
bonappetit.com
Ingredients: baguette, butter, celery, white wine, clam, scallop, prawns, squid, mussel, red snapper, fennel, canned whole tomato, bay leaf, olive oil, leek, fennel seed, saffron, garlic, tarragon