baguette, extra virgin olive oil, basil & pine nut recipes

9 recipes

Page 1

Pesto and Roast Tomato Crostini with Balsamic Glaze

babaganosh.org

Ingredients: pine nut, baguette, extra virgin olive oil, basil, parmesan, lemon, cherry tomato, balsamic glaze, garlic

Salad Blend with Goat Cheese Crostini

lovemysalad.com

Ingredients: pine nut, baguette, extra virgin olive oil, basil, goat cheese, sun dried tomato, lettuce, red wine vinegar, dijon mustard, garlic

Black Olive Bruschetta Recipe - (4.2/5)

keyingredient.com

Ingredients: pine nut, baguette, extra virgin olive oil, basil, cream cheese, balsamic vinegar, green olives, roasted red peppers, onion, garlic

Bruschetta with Olives & Raisins

archanaskitchen.com

Ingredients: pine nut, baguette, extra virgin olive oil, basil, balsamic vinegar, eggplant, raisins, honey, tomato, black olives, bell pepper, garlic

Sun-Dried Tomato and Pesto Torta

creative-culinary.com

Ingredients: pine nut, baguette, extra virgin olive oil, basil, parmesan, mascarpone, butter, lemon, sun dried tomato, vegetable oil, tomato paste, garlic

Roast chicken, pesto and eggplant ( SERVES 2 )

eatwell.co.nz

Ingredients: pine nut, baguette, extra virgin olive oil, basil, chicken breast, parmesan, cherry tomato, mixed greens, eggplant, parsley, olive oil, edible flowers, garlic

Hot tinned sandwiches with serrano ham, mozzarella, rocket and pesto

bbc.co.uk

Ingredients: pine nut, baguette, extra virgin olive oil, basil, serrano ham, parmesan, semolina flour, mozzarella, bread flour, yeast, arugula, sugar, garlic

Eggplant Caponata

thefatveganchef.com

Ingredients: pine nut, baguette, extra virgin olive oil, basil, celery, red onion, green olives, eggplant, red wine vinegar, capers, tomato, bell pepper, garlic, chili flake

The Ultimate Meatballs al Forno with Creamy Polenta

foodnetwork.com

Ingredients: pine nut, baguette, extra virgin olive oil, basil, ground beef, chicken stock, ground pork, bread crumbs, parmesan, heavy cream, fresh mozzarella, milk, butter, polenta, cornmeal, egg, parsley, tomato, garlic, wild mushroom