4 recipes
Page 1
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Bouillabaisse with rouille
womensweeklyfood.com.au