baking powder, banana, rolled oats, baking soda, carrot, green cardamom, buttermilk, onion, vegetable broth & soy sauce recipes

8 recipes

Page 1

Savory Oatmeal with Crispy Shiitakes

umamigirl.com

Ingredients: soy sauce, rolled oats, onion, vegetable broth, butter, shiitake mushroom, egg, olive oil, garlic

Millet Pie

soscuisine.be

Ingredients: soy sauce, rolled oats, onion, vegetable broth, nutritional yeast, button mushroom, millet, oregano, hemp hearts, garlic, canola oil, cayenne

Lentil Loaf with Cauliflower Mash

pumpkinandpeanutbutter.com

Ingredients: soy sauce, carrot, rolled oats, onion, vegetable broth, milk, butter, whole-wheat flour, celery, cauliflower, brown rice, wholegrain mustard, olive oil, thyme, green lentils

Vegan-style Terrine Bake

eatsmarter.com

Ingredients: soy sauce, carrot, rolled oats, onion, vegetable broth, walnut, bread crumbs, tomato sauce, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, tofu, garlic

Oats Noodle Soup

plattershare.com

Ingredients: soy sauce, carrot, rolled oats, onion, vegetable broth, refined flour, noodle, paneer, lemon, vegetable oil, jalapeno, bell pepper, garam masala, chile pepper, ginger-garlic paste

Vegetarian Lentil and Mushroom Meatballs

sidechef.com

Ingredients: soy sauce, rolled oats, onion, vegetable broth, red wine, bay leaf, egg, parsley, olive oil, button mushroom, oregano, lentils, thyme, garlic, tarragon, chili flake

Red bean and lentil baked meatballs

foodohfood.it

Ingredients: soy sauce, rolled oats, onion, vegetable broth, celery, tomato sauce, red beans, paprika, rosemary, basil, olive oil, button mushroom, tomato paste, oregano, fennel seed, lentils, garlic

Vegan German Meatballs & Cabbage with Creamy Mustard Sauce

connoisseurusveg.com

Ingredients: soy sauce, rolled oats, onion, vegetable broth, flour, vegan worcestershire, sauerkraut, maple syrup, vegan butter, paprika, liquid smoke, cabbage, chive, red wine vinegar, marjoram, wholegrain mustard, smoked paprika, sunflower seeds, coconut milk, garlic, canola oil, extra firm tofu