baking powder, carrot, vegetable broth & vegan butter recipes
6 recipes
Page 1
Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)
theconscientiouseater.com
Ingredients: vegan butter, baking powder, carrot, vegetable broth, almond milk, flour, whole-wheat flour, peas, parsley, button mushroom, butternut squash, leek, thyme, onion, garlic
Vegan Pot Pie with Chickpeas
emilieeats.com
Ingredients: vegan butter, baking powder, carrot, vegetable broth, flour, unbleached all-purpose flour, celery, tapioca starch, nutritional yeast, rosemary, peas, onion, sweet corn, potato, garlic, canned chickpea, italian seasoning
Vegan Biscuit-Topped Veggie Casserole
thecolorfulkitchen.com
Ingredients: vegan butter, baking powder, carrot, vegetable broth, spelt, tamari, dill, nutritional yeast, non-dairy milk, broccoli, button mushroom, chickpea, cornstarch, onion, potato, garlic, baking soda
Vegan, Gluten-Free, Low FODMAP Pot Pie
fodmapeveryday.com
Ingredients: vegan butter, baking powder, carrot, vegetable broth, almond milk, oyster mushroom, lemon, zucchini, white miso, parsley, garlic oil, baby greens, parsnip, thyme, gluten-free flour, potato, scallion, baking soda
Creamy Cauliflower Savory Vegan Cobbler
connoisseurusveg.com
Ingredients: vegan butter, baking powder, carrot, vegetable broth, flour, soy sauce, cauliflower, nutritional yeast, non-dairy milk, rosemary, white wine vinegar, olive oil, parsnip, thyme, onion, garlic, canned chickpea, cayenne
Vegetable Pot Pie with Vegan Biscuits
ilovevegan.com
Ingredients: vegan butter, baking powder, carrot, vegetable broth, soy sauce, unbleached all-purpose flour, celery, lemon, marjoram, savory herb, soy milk, bay leaf, peas, vegan bacon, parsley, button mushroom, coconut cream, onion, potato, sugar, garlic, extra firm tofu, baking soda