baking powder, coconut oil, non-dairy milk & egg replacer recipes
7 recipes
Page 1
Vegan, Gluten-Free Double Chocolate Muffins
thecolorfulkitchen.com
Ingredients: coconut oil, baking powder, non-dairy milk, egg replacer, maple syrup, banana, gluten-free flour, cocoa, dark chocolate chips, baking soda
Matcha Tea Cupcakes
thesimplegreen.com
Ingredients: coconut oil, baking powder, non-dairy milk, egg replacer, almond milk, flour, vegan butter, brown sugar, vanilla, matcha powder
Breaking Bad’s “Blue Crystal” Cupcakes
oneingredientchef.com
Ingredients: coconut oil, baking powder, non-dairy milk, egg replacer, flour, vanilla, apple cider vinegar, cocoa, sugar, baking soda
Baked Maple Glazed Donuts
veganinthefreezer.com
Ingredients: coconut oil, baking powder, non-dairy milk, egg replacer, whole-wheat flour, maple syrup, vegan butter, coconut sugar, vanilla, cinnamon, confectioners’ sugar
Hawaiian Banana Date Muffins
veganinthefreezer.com
Ingredients: coconut oil, baking powder, non-dairy milk, egg replacer, walnut, whole-wheat flour, flaxseed meal, coconut sugar, banana, date, baking soda
Lemon Cupcake with Chocolate Frosting
veganinthefreezer.com
Ingredients: coconut oil, baking powder, non-dairy milk, egg replacer, flour, lemon, vegan butter, coconut sugar, vanilla, confectioners’ sugar, dark cocoa, coconut milk
Maple Frosted Donuts
forkandbeans.com
Ingredients: coconut oil, baking powder, non-dairy milk, egg replacer, peanut, flour, maple syrup, brown sugar, xanthan gum, vegetable oil, vanilla, apple cider vinegar, confectioners’ sugar, nutmeg