baking powder, flour, canned pumpkin, canola oil & chocolate hazelnut spread recipes
5 recipes
Page 1
Nutella-Swirled Pumpkin Bread
jamiegeller.com
Ingredients: chocolate hazelnut spread, flour, baking powder, canned pumpkin, canola oil, hazelnut, sour cream, butter, pumpkin pie spice, brown sugar, egg, baking soda
Nutella Swirled Pumpkin Bars
ohsweetbasil.com
Ingredients: chocolate hazelnut spread, flour, baking powder, canned pumpkin, canola oil, chocolate chips, cream cheese, ginger powder, vanilla, egg, clove, cinnamon, sugar, nutmeg, baking soda
Pumpkin Cupcakes with Nutella Buttercream
thegoldlininggirl.com
Ingredients: chocolate hazelnut spread, flour, baking powder, canned pumpkin, canola oil, butter, pumpkin pie spice, ginger root, vanilla, egg, clove, cinnamon, confectioners’ sugar, sugar, baking soda
Nutella Swirled Pumpkin Bars
ohsweetbasil.com
Ingredients: chocolate hazelnut spread, flour, baking powder, canned pumpkin, canola oil, chocolate chips, cream cheese, ginger powder, vanilla, egg, clove, cinnamon, sugar, nutmeg, baking soda
Pumpkin Muffins with Nutella Cream Cheese Swirl
themerchantbaker.com
Ingredients: chocolate hazelnut spread, flour, baking powder, canned pumpkin, canola oil, condensed milk, cream cheese, brown sugar, ginger root, egg, clove, cinnamon, sugar, nutmeg, baking soda