baking powder, flour, egg, chocolate hazelnut spread & ginger root recipes
5 recipes
Page 1
Chocolate Hazelnut Gingersnap Bars
momfoodie.com
Ingredients: chocolate hazelnut spread, flour, baking powder, ginger root, egg, butter, coconut oil, brown sugar, vanilla, dark chocolate chips, baking soda, crystallized ginger
Chocolate Hazelnut Gingersnap Bars
momfoodie.com
Ingredients: chocolate hazelnut spread, flour, baking powder, ginger root, egg, butter, coconut oil, brown sugar, vanilla, dark chocolate chips, baking soda, crystallized ginger
Pumpkin Cupcakes with Nutella Buttercream
thegoldlininggirl.com
Ingredients: chocolate hazelnut spread, flour, baking powder, ginger root, egg, butter, pumpkin pie spice, vanilla, clove, cinnamon, canned pumpkin, confectioners’ sugar, sugar, canola oil, baking soda
Pumpkin Nutella Swirl Bars Recipe
thegunnysack.com
Ingredients: chocolate hazelnut spread, flour, baking powder, ginger root, egg, butter, cream cheese, vegetable oil, vanilla, cinnamon, canned pumpkin, confectioners’ sugar, sugar, nutmeg, baking soda
Pumpkin Muffins with Nutella Cream Cheese Swirl
themerchantbaker.com
Ingredients: chocolate hazelnut spread, flour, baking powder, ginger root, egg, condensed milk, cream cheese, brown sugar, clove, cinnamon, canned pumpkin, sugar, canola oil, nutmeg, baking soda