baking powder, lemon, butter, orange, cornstarch & custard recipes
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Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: butter, lemon, custard, orange, baking powder, cornstarch, flour, cream, dried apricot, honey, egg, confectioners’ sugar, sugar, edible flowers