baking powder, lemon, pastry flour, whipped cream stabilizer, heavy cream & fresh mint recipes

6 recipes

Page 1

Three-layer Strawberry and Cream Cake

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Ingredients: heavy cream, pastry flour, lemon, whipped cream stabilizer, baking powder, fresh mint, almond, butter, strawberry, egg, vanilla sugar, confectioners’ sugar, sugar, amaretto

Bavarian Cream Cake with Fresh Strawberries

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Ingredients: heavy cream, pastry flour, lemon, whipped cream stabilizer, baking powder, fresh mint, gelatin, quark, yogurt, strawberry, limoncello, egg, vanilla sugar, cornstarch, confectioners’ sugar, sugar

Layered sponge cake with chocolate and cherries

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Ingredients: heavy cream, pastry flour, lemon, whipped cream stabilizer, baking powder, fresh mint, butter, chocolate, egg, cherry, chocolate-covered espresso bean, coffee, vanilla sugar, cornstarch, sour cherry, cocoa, sugar

Lemon Cake

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Ingredients: heavy cream, pastry flour, lemon, whipped cream stabilizer, baking powder, fresh mint, almond, sour cream, butter, white chocolate, strawberry, lemon extract, egg, vanilla sugar, cornstarch, whisky, sugar

Layered Cherry Sponge Cake with Chocolate Shavings

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Ingredients: heavy cream, pastry flour, lemon, whipped cream stabilizer, baking powder, fresh mint, butter, chocolate, egg, cherry, chocolate-covered espresso bean, coffee, vanilla sugar, cornstarch, sour cherry, cocoa, sugar

Christmas Ginger-Cream Cake

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Ingredients: heavy cream, pastry flour, lemon, whipped cream stabilizer, baking powder, fresh mint, gelatin, quark, mascarpone, butter, butter cookies, shredded coconut, candied ginger, orange, ginger root, orange liqueur, egg, sugar