baking powder, thyme, parsley, carrot & almond milk recipes
4 recipes
Page 1
Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)
theconscientiouseater.com
Ingredients: almond milk, baking powder, carrot, parsley, thyme, flour, whole-wheat flour, vegan butter, peas, button mushroom, butternut squash, leek, onion, garlic, vegetable broth
Vegan, Gluten-Free, Low FODMAP Pot Pie
fodmapeveryday.com
Ingredients: almond milk, baking powder, carrot, parsley, thyme, oyster mushroom, lemon, vegan butter, zucchini, white miso, garlic oil, baby greens, parsnip, gluten-free flour, potato, scallion, vegetable broth, baking soda
Vegan Chicken and Dumplings
brandnewvegan.com
Ingredients: almond milk, baking powder, carrot, parsley, thyme, flour, soy sauce, celery, rosemary, bay leaf, cornmeal, button mushroom, apple cider vinegar, poultry seasoning, soy curls, onion, potato, garlic, vegetable broth
Indian-Style Split Pea Soup with Cornmeal Dumplings
foodandspice.com
Ingredients: almond milk, baking powder, carrot, parsley, thyme, flour, cumin, celery, cracked pepper, brown mustard, red onion, ginger root, sesame oil, split peas, cornmeal, jalapeno, coriander powder, curry leaves, turmeric, garlic, vegetable broth