baking powder, whole-wheat flour, chocolate chips, dry-roasted peanuts, canola oil, ghee & cauliflower recipes

15,330 recipes

Page 1

Homemade Whole Grain Tortillas

skinnyms.com

Ingredients: whole-wheat flour, baking powder, canola oil

Whole Wheat Tortillas

howtoeat.ca

Ingredients: whole-wheat flour, baking powder, canola oil

Whole Wheat Wraps

allrecipes.com

Ingredients: whole-wheat flour, baking powder

Lachha Paratha Recipe - How To Make Lachha Paratha At Home

ekunji.com

Ingredients: ghee, whole-wheat flour

Lachha paratha recipe, how to make lacha paratha recipe

cookclickndevour.com

Ingredients: ghee, whole-wheat flour

Chapati Bread Recipe - Indian Flatbread Quickest Homemade

meatandtravel.com

Ingredients: ghee, whole-wheat flour

Chapati Recipe | How to Make Chapati | Quick Chapati Recipe

timesofindia.com

Ingredients: ghee, whole-wheat flour

Make Lachha Paratha

wikihow.com

Ingredients: ghee, whole-wheat flour

Pooris (Fried Indian Bread)

food.com

Ingredients: whole-wheat flour, canola oil

Paratha

meatwave.com

Ingredients: ghee, whole-wheat flour

Roti Recipe

karenskitchenstories.com

Ingredients: ghee, whole-wheat flour

Roti

curiouscuisiniere.com

Ingredients: ghee, whole-wheat flour

laccha parathas recipe by Poonam Kothari at BetterButter

betterbutter.in

Ingredients: ghee, whole-wheat flour

How to Make Desi Ghee ki Poori at Home | Easy Desi Ghee Poori

timesofindia.com

Ingredients: ghee, whole-wheat flour

Phulka | Soft Chapathi

tastyappetite.net

Ingredients: ghee, whole-wheat flour

Best Simple Roti (Indian Chapati Recipe)

aspicyperspective.com

Ingredients: ghee, whole-wheat flour

Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread

archanaskitchen.com

Ingredients: ghee, whole-wheat flour

Roti recipe by Tasneem hozefa at BetterButter

betterbutter.in

Ingredients: ghee, whole-wheat flour

Whole Wheat Chapatis

food52.com

Ingredients: whole-wheat flour

Chapati bread: The staple Indian bread eaten with all kinds of main dishes!

cookist.com

Ingredients: whole-wheat flour