balsamic vinegar, basil, bell pepper, canned anchovy, extra virgin olive oil & parsley recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, parsley, bell pepper, beef stew meat, butter, rustic italian bread, shallot, red wine vinegar, olive oil, capers, tomato, black olives, thyme, garlic