balsamic vinegar, basil, bell pepper, parsley, extra virgin olive oil & canned anchovy recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, parsley, bell pepper, beef stew meat, butter, rustic italian bread, shallot, red wine vinegar, olive oil, capers, tomato, black olives, thyme, garlic