balsamic vinegar, basil, green olives, capers & rosemary recipes
4 recipes
Page 1
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: balsamic vinegar, green olives, rosemary, basil, capers, pine nut, sweet pepper, celery, eggplant, extra virgin olive oil, tomato, thyme, onion, chile pepper, garlic, canned artichoke
Vegetable Couscous Salad
tasteofhome.com
Ingredients: balsamic vinegar, green olives, rosemary, basil, capers, couscous, lemon, cherry tomato, zucchini, eggplant, dijon mustard, parsley, olive oil, bell pepper, thyme, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: balsamic vinegar, green olives, rosemary, basil, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, extra virgin olive oil, tapenade, artichoke, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: balsamic vinegar, green olives, rosemary, basil, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, extra virgin olive oil, tapenade, artichoke, parsley, oregano, thai chile pepper, garlic