balsamic vinegar, basil, rustic italian bread, olive oil & canned anchovy recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, rustic italian bread, balsamic vinegar, basil, olive oil, beef stew meat, butter, shallot, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, thyme, garlic