balsamic vinegar, bay leaf, lemon, onion & extra virgin olive oil recipes
7 recipes
Page 1
Lentil Vegetable Soup
food.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, bay leaf, onion, chicken broth, celery, cabbage, carrot, tomato, lentils, garlic
Whole baked snapper
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, bay leaf, onion, red snapper, butter, tomato paste, cinnamon, tomato, potato, garlic
Greek fava with caramelised onions
lazycatkitchen.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, bay leaf, onion, red onion, paprika, brown sugar, yellow split peas, olive oil, capers, thyme, garlic
BEST Marinara Sauce
daringgourmet.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, bay leaf, onion, brown sugar, rosemary, basil, sage, tomato, oregano, fennel seed, thyme, garlic
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, bay leaf, onion, walnut, lasagna, cracked pepper, silken tofu, nutritional yeast, eggplant, basil, canned whole tomato, parsley, button mushroom, tomato paste, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, bay leaf, onion, chicken stock, bone-in beef, flour, celery, white wine, carrot, parsley, clove, tomato paste, oregano, thyme, garlic
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, bay leaf, onion, hazelnut, parmesan, heavy cream, flour, butter, goat cheese, dill, chive, shortening, fresh mint, basil, egg, garlic