balsamic vinegar, beef steak, carrot, celery, duck, shallot, chicken stock & cayenne recipes
2 recipes
Page 1
Chinese five-spice duck with fennel and olives ( SERVES 4 )
eatwell.co.nz
Ingredients: duck, chicken stock, celery, shallot, flour, hoisin sauce, red onion, green olives, fennel, honey, chinese five spice
Spiced duck and cranberry casserole
countryliving.com
Ingredients: duck, chicken stock, celery, shallot, flour, brandy, orange, cranberry, clove, cinnamon, thyme, mint, green cardamom, garlic