balsamic vinegar, bell pepper, button mushroom, lemon & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, button mushroom, bell pepper, canned chickpea, red onion, zucchini, eggplant, parsley, olive oil, pumpkin, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, button mushroom, bell pepper, canned chickpea, red onion, zucchini, eggplant, parsley, olive oil, pumpkin, canned tomato, garlic