balsamic vinegar, bell pepper, canned tomato, garlic, parsley & eggplant recipes
6 recipes
Page 1
Spicy Eggplant Caponata
food52.com
Ingredients: balsamic vinegar, eggplant, parsley, bell pepper, canned tomato, garlic, red onion, extra virgin olive oil, red wine vinegar, basil, honey
Ratatouille Baked Eggs
everylastbite.com
Ingredients: balsamic vinegar, eggplant, parsley, bell pepper, canned tomato, garlic, zucchini, egg, olive oil, oregano, thyme, onion, vegetable broth
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, eggplant, parsley, bell pepper, canned tomato, garlic, lemon, red onion, zucchini, olive oil, button mushroom, pumpkin, canned chickpea
Spicy chicken with vegetable rag
bbc.co.uk
Ingredients: balsamic vinegar, eggplant, parsley, bell pepper, canned tomato, garlic, chicken breast, cumin, lemon, red onion, paprika, zucchini, olive oil, oregano, sugar, turmeric, cayenne
Spicy chicken with vegetable ragù
bbc.co.uk
Ingredients: balsamic vinegar, eggplant, parsley, bell pepper, canned tomato, garlic, chicken breast, cumin, lemon, red onion, paprika, zucchini, olive oil, oregano, sugar, turmeric, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, eggplant, parsley, bell pepper, canned tomato, garlic, parmesan, flour, milk, butter, feta, zucchini, extra virgin olive oil, egg, cinnamon, oregano, lentils, onion, potato, nutmeg, cayenne