balsamic vinegar, bell pepper, garlic, red onion, eggplant & canned chickpea recipes
2 recipes
Page 1
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, eggplant, bell pepper, garlic, canned chickpea, lemon, zucchini, parsley, olive oil, button mushroom, pumpkin, canned tomato
Warm haloumi and spinach salad
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, eggplant, bell pepper, garlic, canned chickpea, halloumi, lettuce, basil, tomato juice, olive oil, baby greens, sugar