balsamic vinegar, bell pepper, zucchini, vegetable broth & extra virgin olive oil recipes
2 recipes
Page 1
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, bell pepper, vegetable broth, parmesan, pearl barley, white wine, portobello mushroom, red wine vinegar, basil, onion, summer squash, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, bell pepper, vegetable broth, parmesan, milk, mozzarella, red onion, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, potato, garlic