Ingredients: butter, button mushroom, balsamic vinegar, extra virgin olive oil, flour, bay leaf, extra firm tofu, red wine, carrot, pearl onion, garlic
Tofu au Vin
eatingwell.com
Ingredients: butter, button mushroom, balsamic vinegar, extra virgin olive oil, flour, bay leaf, extra firm tofu, red wine, carrot, pearl onion, garlic
Best ever snag rolls
womensweeklyfood.com.au
Ingredients: butter, button mushroom, balsamic vinegar, extra virgin olive oil, sausage, bread, aioli sauce, onion, rosemary, mixed greens, brown sugar
Tofu au Vin for Two
eatingwell.com
Ingredients: butter, button mushroom, balsamic vinegar, extra virgin olive oil, flour, bay leaf, extra firm tofu, red wine, carrot, pearl onion, garlic
Veal Scallopine with Saffron Couscous
reluctantgourmet.com
Ingredients: butter, button mushroom, balsamic vinegar, extra virgin olive oil, veal cutlet, couscous, flour, artichoke, olive oil, white wine, saffron
Tofu au Vin
eatingwell.com
Ingredients: butter, button mushroom, balsamic vinegar, extra virgin olive oil, flour, bay leaf, extra firm tofu, red wine, carrot, pearl onion, garlic
Creamy Polenta with Balsamic Roasted Vegetables & Garlic Chickpeas