balsamic vinegar, butter, pine nut & mint recipes
2 recipes
Page 1
Lamb Rump with Parsnip Puree & Beetroot Salad
recipes.co.nz
Ingredients: pine nut, butter, balsamic vinegar, mint, lamb rump, cream, feta, brown sugar, rosemary, olive oil, beetroot, parsnip, garlic
Lamb with grapes, pine nuts, mint and couscous ( SERVES 4 )
eatwell.co.nz
Ingredients: pine nut, butter, balsamic vinegar, mint, boneless lamb, couscous, grape, cumin, lemon, harissa, extra virgin olive oil, coriander, olive oil, tomato paste, chile pepper, garlic