balsamic vinegar, button mushroom, canned chickpea, eggplant, garlic, olive oil & zucchini recipes
1 recipes
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Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, eggplant, olive oil, button mushroom, garlic, canned chickpea, lemon, red onion, parsley, pumpkin, bell pepper, canned tomato