balsamic vinegar, button mushroom, zucchini, parsley & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, parsley, button mushroom, canned chickpea, lemon, red onion, eggplant, olive oil, pumpkin, bell pepper, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, parsley, button mushroom, canned chickpea, lemon, red onion, eggplant, olive oil, pumpkin, bell pepper, canned tomato, garlic