balsamic vinegar, canned tomato, black olives & canned anchovy recipes
1 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, black olives, canned tomato, lamb shank, beef stock, flour, white wine, basil, olive oil, garlic, chili flake