balsamic vinegar, canned tomato, celery, garlic, parsley, carrot & canned anchovy recipes
2 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, balsamic vinegar, carrot, parsley, canned tomato, garlic, lamb shank, flour, rosemary, red wine, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, balsamic vinegar, carrot, parsley, canned tomato, garlic, walnut, parmesan, shallot, sun dried tomato, eggplant, rosemary, olive oil, tomato, porcini, chili flake, green lentils