balsamic vinegar, capers, garlic, parsley & zucchini recipes
4 recipes
Page 1
Vegetable pan bagnat
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, parsley, capers, garlic, baguette, extra virgin olive oil, basil, egg, bell pepper, canned artichoke
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, parsley, capers, garlic, pancetta, canned anchovy, goat cheese, lemon, red onion, cherry tomato, kalamata olives, eggplant, rice paper, olive oil, button mushroom
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: balsamic vinegar, zucchini, parsley, capers, garlic, canned anchovy, parmesan, celery, brown sugar, eggplant, egg, olive oil, tomato, black olives, bell pepper, onion
Vegetable Couscous Salad
tasteofhome.com
Ingredients: balsamic vinegar, zucchini, parsley, capers, garlic, couscous, lemon, cherry tomato, green olives, eggplant, rosemary, basil, dijon mustard, olive oil, bell pepper, thyme