balsamic vinegar, carrot, beetroot, extra virgin olive oil & parmesan recipes

1 recipes

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White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, carrot, beetroot, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, parsnip, thyme, onion, garlic, scallion