balsamic vinegar, carrot, butter, garlic & polenta recipes
5 recipes
Page 1
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: butter, balsamic vinegar, carrot, polenta, garlic, beef short ribs, parmesan, milk, celery, red wine, bay leaf, olive oil, tomato paste, thyme, onion
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, balsamic vinegar, carrot, polenta, garlic, beef roast, shallot, brown sugar, extra virgin olive oil, rosemary, red wine, cranberry, bay leaf, tomato paste, thyme, cider
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: butter, balsamic vinegar, carrot, polenta, garlic, pheasant, pancetta, parmesan, milk, celery, rosemary, red wine, bay leaf, olive oil, porcini, onion
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: butter, balsamic vinegar, carrot, polenta, garlic, beef broth, beef roast, parmesan, gruyere, celery, extra virgin olive oil, basil, tomato paste, oregano, onion, canned tomato
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, balsamic vinegar, carrot, polenta, garlic, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, white wine, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, scallion