Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, celery, extra virgin olive oil, carrot, snail, duck fat, lemon, peppercorn, bay leaf, parsley, sage, onion, garlic, green lentils
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, extra virgin olive oil, carrot, red onion, shallot, fennel, red wine vinegar, bay leaf, dijon mustard, white pepper, parsley, thyme, green lentils
Roast duck with peaches
gourmettraveller.com.au
Ingredients: duck, extra virgin olive oil, hazelnut, farro, red wine vinegar, basil, peach, juniper berry, olive oil, pumpkin, thyme, onion
DIY crispy duck lettuce cups with cherries and mint