Ingredients: duck, fish sauce, chicken stock, egg noodle, bean sprouts, red onion, coriander, thai red curry paste, coconut milk, turmeric, lime, chinese five spice
Mouth Watering Duck Curry
pachakam.com
Ingredients: duck, fish sauce, chile pepper, shrimp paste, dark soy sauce, shallot, lemongrass, brown sugar, ginger root, galangal, sugar, turmeric, garlic, tamarind juice
Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: duck, fish sauce, chicken stock, shallot, lemongrass, orange, vegetable oil, cinnamon, sherry, star anise, sugar, garlic, chinese five spice
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: duck, fish sauce, chile pepper, chicken stock, oyster sauce, peanut oil, coconut sugar, ginger root, snow peas, baby bok choy, cilantro, bell pepper, tamarind paste, garlic, scallion
Fragrant-braised Duck Legs with Yellow Curry and Rice Puffs