balsamic vinegar, carrot, celery, flour, onion, olive oil & white beans recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: flour, celery, balsamic vinegar, carrot, white beans, olive oil, onion, canned anchovy, lamb shank, white wine, parsley, borlotti beans, chile pepper, canned tomato
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: flour, celery, balsamic vinegar, carrot, white beans, olive oil, onion, canned anchovy, lamb shank, rosemary, red wine, parsley, borlotti beans, cinnamon, chile pepper, canned tomato, garlic