Balsamic Vinegar And Carrot And Celery And Sage Recipes

Lentil Soup with Pancetta

elizabethminchilli.com

Ingredients: celery, balsamic vinegar, carrot, sage, pancetta, yogurt, extra virgin olive oil, lentils, onion

Chef John's Roast Turkey and Gravy

allrecipes.com

Ingredients: celery, balsamic vinegar, carrot, sage, whole turkey, turkey drippings, flour, butter, rosemary, bay leaf, poultry seasoning, onion

Chicken Cassoulet with Crisp Breadcrumb Topping

marthastewart.com

Ingredients: celery, balsamic vinegar, carrot, sage, chicken thighs, bread crumbs, extra virgin olive oil, cannellini beans, rosemary, bay leaf, thyme, onion, garlic

Garden Vegetable Soup

createmindfully.com

Ingredients: celery, balsamic vinegar, carrot, sage, cauliflower, zucchini, nutritional yeast, olive oil, tomato, thyme, onion, garlic, vegetable broth

Lentil Soup

waxingkara.com

Ingredients: celery, balsamic vinegar, carrot, sage, chicken broth, parmesan, honey, olive oil, lentils, thyme, onion, canned tomato, garlic, vegetable broth

Rabbit Salad

greatchefs.com

Ingredients: celery, balsamic vinegar, carrot, sage, chicken stock, rabbit, peppercorn, mixed greens, olive oil, clove, leek, onion, garlic, scallion

Citrus-Marinated Turkey Breast

pritikin.com

Ingredients: celery, balsamic vinegar, carrot, sage, turkey breast, orange, rosemary, molasses, oregano, thyme, lemon & pepper seasoning, onion, garlic, pineapple

The Best Meatless Black Eyed Peas and Rice

camelliabrand.com

Ingredients: celery, balsamic vinegar, carrot, sage, creole seasoning, hot sauce, black-eyed peas, bay leaf, white pepper, bell pepper, thyme, onion, garlic, scallion, vegetable broth, cayenne

Borscht

canolaeatwell.com

Ingredients: celery, balsamic vinegar, carrot, sage, beef broth, cabbage, basil, bay leaf, parsley, beetroot, lima beans, onion, potato, garlic, canola oil, caraway

Cinnamon Beef Stew with Butternut Squash and Mushrooms

gutsybynature.com

Ingredients: celery, balsamic vinegar, carrot, sage, beef stew meat, beef broth, coconut oil, orange, rosemary, bay leaf, parsley, button mushroom, butternut squash, cinnamon, onion, garlic

Vegan Spaghetti and Meatballs

blenderbabes.com

Ingredients: celery, balsamic vinegar, carrot, sage, pecan, walnut, nutritional yeast, spaghetti squash, rolled oats, olive oil, button mushroom, thyme, onion, canned tomato, garlic, chili flake

Savory Vegan Nut Roast

connoisseurusveg.com

Ingredients: celery, balsamic vinegar, carrot, sage, pecan, walnut, panko, flax, rosemary, olive oil, sunflower seeds, button mushroom, sherry, thyme, vegan gravy, onion, garlic

Italian beef ragu

taste.com.au

Ingredients: celery, balsamic vinegar, carrot, sage, pancetta, beef stock, beef roast, flour, short-cut pasta, rosemary, red wine, bay leaf, olive oil, thyme, onion, canned tomato, garlic

Bolognese Sauce

dishesanddustbunnies.com

Ingredients: celery, balsamic vinegar, carrot, sage, ground beef, beef broth, ground pork, spaghetti, milk, brown sugar, basil, bay leaf, tomato paste, oregano, onion, canned tomato, garlic

Italian Style Roast Beef with Lentils

eatsmarter.com

Ingredients: celery, balsamic vinegar, carrot, sage, roast beef, fresh mozzarella, sun-dried tomatoes in oil, rosemary, basil, red wine, olive oil, tomato, lentils, thyme, onion, sugar, garlic, vegetable broth

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: celery, balsamic vinegar, carrot, sage, beef stock, beef roast, parmesan, flour, spiral pasta, rosemary, red wine, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Vegan Lentil Loaf Recipe

delishknowledge.com

Ingredients: celery, balsamic vinegar, carrot, sage, walnut, bread crumbs, ketchup, maple syrup, apple, flax, oat flour, smoked paprika, olive oil, button mushroom, oregano, thyme, onion, garlic, green lentils

Vegetarian Shepherd’s Pie with Rosemary & Lentils

acouplecooks.com

Ingredients: celery, balsamic vinegar, carrot, sage, parmesan, milk, sour cream, butter, soy sauce, rosemary, white miso, peas, olive oil, onion, sweet corn, potato, garlic, vegetable broth, green lentils