balsamic vinegar, carrot, extra virgin olive oil, bay leaf & tomato paste recipes
8 recipes
Page 1
Fresh Tomato Basil Soup
thecafesucrefarine.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato paste, chicken broth, pine nut, fresh mozzarella, butter, basil, tomato, onion, sugar, garlic
Lentil Vegetable Stew
hummusapien.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato paste, celery, green beans, lentils, spinach, onion, potato, canned tomato, garlic, vegetable broth, italian seasoning
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato paste, beef roast, butter, shallot, brown sugar, rosemary, red wine, polenta, cranberry, thyme, garlic, cider
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato paste, chicken stock, bone-in beef, flour, celery, lemon, white wine, parsley, clove, oregano, thyme, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato paste, pecorino, celery, basil, red wine, button mushroom, oregano, lentils, thyme, onion, gluten-free pasta, canned tomato, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato paste, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, basil, red wine, olive oil, tomato, oregano, thyme, onion, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato paste, ground beef, parmesan, celery, tomato sauce, brown sugar, basil, red wine, parsley, cinnamon, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato paste, worcestershire, zucchini, fennel, roasted red peppers, basil, red wine, polenta, button mushroom, green beans, baby greens, thyme, onion, sugar, canned tomato, sweet potato, garlic