balsamic vinegar, carrot, garlic, beef stock, bay leaf & butter recipes
9 recipes
Page 1
Perfected Pot Roast *(GOOD)* Recipe - (4.6/5)
keyingredient.com
Ingredients: beef stock, butter, balsamic vinegar, carrot, bay leaf, garlic, beef roast, flour, celery, olive oil, cornstarch, thyme, onion, potato
Lentil, Bacon & Chestnut Stew
cerijoneschef.com
Ingredients: beef stock, butter, balsamic vinegar, carrot, bay leaf, garlic, bacon, chestnut, celery, kale, rosemary, parsley, onion, green lentils
Beef-and-Guinness Pie with a Cheddar Crust
today.com
Ingredients: beef stock, butter, balsamic vinegar, carrot, bay leaf, garlic, beef stew meat, flour, beer, cheddar, celery, egg, thyme, onion, canola oil
Entrecote with glazed mushrooms, cherry tomatoes and pommes anna
inkedcook.com
Ingredients: beef stock, butter, balsamic vinegar, carrot, bay leaf, garlic, beef steak, celery, cherry tomato, rosemary, red wine, olive oil, button mushroom, thyme, onion, sweet corn, potato, sugar
Perfect Beef Stew
thesaltymarshmallow.com
Ingredients: beef stock, butter, balsamic vinegar, carrot, bay leaf, garlic, beef stew meat, worcestershire, flour, red wine, olive oil, button mushroom, tomato paste, cornstarch, thyme, onion, potato, sugar
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, butter, balsamic vinegar, carrot, bay leaf, garlic, worcestershire, beef roast, flour, half and half, celery, extra virgin olive oil, chive, red wine, peas, thyme, onion, potato
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, butter, balsamic vinegar, carrot, bay leaf, garlic, ground beef, sharp cheddar, flour, milk, ketchup, tamari, shallot, extra virgin olive oil, red wine, peas, thyme, onion, potato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, balsamic vinegar, carrot, bay leaf, garlic, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, butter, balsamic vinegar, carrot, bay leaf, garlic, chicken stock, bacon, wild boar, milk, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, vegetable broth, nutmeg