balsamic vinegar, carrot, garlic, cayenne & thyme recipes
5 recipes
Page 1
The Best Meatless Black Eyed Peas and Rice
camelliabrand.com
Ingredients: balsamic vinegar, carrot, thyme, garlic, cayenne, celery, creole seasoning, hot sauce, black-eyed peas, bay leaf, white pepper, sage, bell pepper, onion, scallion, vegetable broth
Best Meatloaf Recipe (Mini Meatloaves)
aspicyperspective.com
Ingredients: balsamic vinegar, carrot, thyme, garlic, cayenne, ground turkey, ground beef, worcestershire, milk, seasoned bread crumbs, cumin, celery, honey, chili sauce, egg, bell pepper, onion, caraway
Classic Beef Stew
cleaneatingmag.com
Ingredients: balsamic vinegar, carrot, thyme, garlic, cayenne, beef roast, whole-wheat flour, portobello mushroom, rosemary, bay leaf, peas, celeriac, smoked paprika, olive oil, tomato paste, onion, safflower oil, potato, vegetable broth
Vegan Lentil Loaf
eatingbirdfood.com
Ingredients: balsamic vinegar, carrot, thyme, garlic, cayenne, walnut, celery, tamari, maple syrup, nutritional yeast, flax, basil, rolled oats, bay leaf, olive oil, tomato paste, oregano, apple cider vinegar, onion, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, carrot, thyme, garlic, cayenne, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, onion, potato, vegetable broth