balsamic vinegar, carrot, garlic, parsley & canned anchovy recipes
2 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, carrot, parsley, garlic, lamb shank, flour, celery, rosemary, red wine, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, balsamic vinegar, carrot, parsley, garlic, walnut, parmesan, celery, shallot, sun dried tomato, eggplant, rosemary, olive oil, tomato, porcini, canned tomato, chili flake, green lentils