balsamic vinegar, carrot, garlic, red wine, bay leaf & shallot recipes
5 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: balsamic vinegar, shallot, red wine, carrot, bay leaf, garlic, beef roast, butter, brown sugar, extra virgin olive oil, rosemary, polenta, cranberry, tomato paste, thyme, cider
Red Wine Chicken
eatsmarter.com
Ingredients: balsamic vinegar, shallot, red wine, carrot, bay leaf, garlic, chicken broth, chicken breast, bacon, pastry flour, celery, red cabbage, brown sugar, parsley, thyme, canola oil
Savory Cottage Pie
boulderlocavore.com
Ingredients: balsamic vinegar, shallot, red wine, carrot, bay leaf, garlic, ground beef, beef stock, sharp cheddar, flour, milk, butter, ketchup, tamari, extra virgin olive oil, peas, thyme, onion, potato
AUTHENTIC BOLOGNESE SAUCE
idratherbeachef.com
Ingredients: balsamic vinegar, shallot, red wine, carrot, bay leaf, garlic, ground beef, anchovy paste, ground pork, heavy cream, celery, garlic granules, basil, olive oil, tomato paste, oregano, onion powder, onion, canned tomato, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: balsamic vinegar, shallot, red wine, carrot, bay leaf, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, ginger root, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato