balsamic vinegar, carrot, garlic, red wine, bay leaf, thyme & peas recipes
3 recipes
Page 1
Spring Lamb Stew
simpleseasonal.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, peas, thyme, garlic, chicken broth, leg of lamb, flour, butter, kamut flour, rosemary, oregano, spinach, turnip, asparagus, pearl onion
Shepherd’s Pie
southernboydishes.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, peas, thyme, garlic, worcestershire, beef stock, beef roast, flour, half and half, butter, celery, extra virgin olive oil, chive, onion, potato
Savory Cottage Pie
boulderlocavore.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, peas, thyme, garlic, ground beef, beef stock, sharp cheddar, flour, milk, butter, ketchup, tamari, shallot, extra virgin olive oil, onion, potato