balsamic vinegar, carrot, garlic, red wine, bay leaf, tomato paste & herbes de provence recipes
3 recipes
Page 1
Tempeh Bourgignon
vegetariantimes.com
Ingredients: herbes de provence, balsamic vinegar, red wine, carrot, bay leaf, tomato paste, garlic, shiitake mushroom, olive oil, tempeh, onion
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: herbes de provence, balsamic vinegar, red wine, carrot, bay leaf, tomato paste, garlic, moose meat, beef stock, celery, peas, olive oil, cornstarch, new potato, onion
The Best Beef Stew
tasteofhome.com
Ingredients: herbes de provence, balsamic vinegar, red wine, carrot, bay leaf, tomato paste, garlic, beef stew meat, beef broth, flour, rosemary, peas, smoked paprika, onion, potato, canola oil