balsamic vinegar, carrot, garlic, red wine, butter & egg recipes

3 recipes

Page 1

Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin

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Ingredients: butter, balsamic vinegar, red wine, carrot, egg, garlic, duck, milk, sour cream, black truffle butter, chestnut, shallot, cinnamon, parsnip, thyme, sweet potato

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, balsamic vinegar, red wine, carrot, egg, garlic, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, nutmeg

Braised Brisket and Red Cabbage

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Ingredients: butter, balsamic vinegar, red wine, carrot, egg, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, canola oil