balsamic vinegar, carrot & tahini recipes
9 recipes
Page 1
Smoked chicken, pumpkin and cranberry salad
healthyfood.com
Ingredients: balsamic vinegar, tahini, carrot, smoked chicken, celery, red onion, romaine, pumpkin, canned chickpea, craisins
Roasted Veggie and Brown Rice Bowl
veggieinspired.com
Ingredients: balsamic vinegar, tahini, carrot, cauliflower, maple syrup, sesame seed, nutritional yeast, brown rice, extra virgin olive oil, broccoli, chickpea, garlic
Crunchy Quinoa Salad
wendypolisi.com
Ingredients: balsamic vinegar, tahini, carrot, almond, lemon, extra virgin olive oil, red wine vinegar, sunflower seeds, quinoa, lentil sprouts, garlic, scallion
MAPLE ROASTED DUTCH CARROTS WITH GARLICKY CARROT TOP HUMMUS
cookrepublic.com
Ingredients: balsamic vinegar, tahini, carrot, hazelnut, carrot greens, cumin, lemon, maple syrup, sesame seed, extra virgin olive oil, olive oil, cinnamon, garlic, canned chickpea
Feta frittatas with carrot & celery salad
crecipe.com
Ingredients: balsamic vinegar, tahini, carrot, yogurt, feta, celery, dill, red onion, kalamata olives, romaine, egg, leek, baby greens, garlic, canola oil
Paleo Green Buddha Bowls
iheartumami.com
Ingredients: balsamic vinegar, tahini, carrot, lemon, cherry tomato, cassava flour, zucchini, rice wine vinegar, broccoli, snap peas, coconut aminos, egg, olive oil, radish, green beans, coconut milk, garlic, scallion
Tahini Noodle Bowl
olivesfordinner.com
Ingredients: balsamic vinegar, tahini, carrot, cashew, spaghetti, soy sauce, sesame seed, garlic powder, sesame oil, broccoli, vegetable oil, sriracha, dijon mustard, peas, molasses, edamame, arugula, tofu, chili flake
Vegan lunch bowl with Hasselback potatoes
yummly.co.uk
Ingredients: balsamic vinegar, tahini, carrot, cumin, maple syrup, cherry tomato, coconut sugar, red cabbage, lettuce, hot sauce, garlic powder, cucumber, kidney beans, olive oil, tomato paste, oregano, onion powder, sweet corn, potato, garlic, lime
Mason Jar Salad
sunkissedkitchen.com
Ingredients: balsamic vinegar, tahini, carrot, walnut, pistachio, feta, lemon, zoodles, roasted red peppers, cucumber, fresh mint, fig, honey, white wine vinegar, artichoke, kidney beans, olive oil, chickpea, tomato, green beans, arugula, spinach, quinoa, sour cherry, avocado, blackberry