balsamic vinegar, carrot, vegetable oil & chicken stock recipes
8 recipes
Page 1
Venison with Cherry Sauce
eatsmarter.com
Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, venison, rosemary, red wine, wild game rub, celeriac, cornstarch, sour cherry, onion, sugar
Rabbit stew
womensweeklyfood.com.au
Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, rabbit, fresh mint, bay leaf, peas, onion, potato, canned tomato, garlic, chili flake
Pan-fried pork belly with scallop and squid
bbc.co.uk
Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, scallop, baby squid, pork belly, butter, celery, peppercorn, shallot, thyme, onion, sugar, garlic
Creamy Lentil and Mushroom Cups
eatsmarter.com
Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, parmesan, butter, cream, apple, red wine, celeriac, button mushroom, porcini, thyme, onion, garlic, green lentils
Braised Lamb Shanks with Roasted Vegetables and Buckwheat (Kasha) Bread
foodnetwork.com
Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, lamb shank, buttermilk, flour, butter, baking powder, zucchini, cornmeal, egg, parsnip, onion, potato, garlic, kasha
Mexican Hat Dance
greatchefs.com
Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, scallop, bread crumbs, flour tortillas, heavy cream, red onion, chive, bay leaf, parsley, olive oil, black beans, tomato, cilantro, bell pepper, onion, chile pepper, garlic, scallion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, venison, milk, bread, butter, currant jelly, celery, peppercorn, rosemary, red wine, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, balsamic vinegar, carrot, vegetable oil, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg